Still Life in Stick Season
American Pokeweed (Phytolacca americana), not particularly common here in central Vermont, with fruits poisonous to us (but not to birds), glowed during my walk this morning above downtown Montpelier.
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American Pokeweed (Phytolacca americana), not particularly common here in central Vermont, with fruits poisonous to us (but not to birds), glowed during my walk this morning above downtown Montpelier.
Cardinals really love the berries.
Love the photo. It will be just sticks soon. Hope snow is on the way. To answer Robert’s question, above: Yes, it’s the same plant. But only the new, tender shoots that “poke” up out of the ground in the spring are considered to be SOMEWHAT edible, after being blanched in boiling water 3 times. All parts of the plant are considered toxic, however.
Perfect proof that there is a lot more than black and white in our Vermont winters……thank you for reminding us to keep a look out for these surprises.
Joyce
Now I know what that is! Thanks!
Rollin
Hi Bryan,
In Alabama, people often ate what was called “poke salad.” I know it was a seasonal green leafy vegetable, growing wild. I this the same thing?
No clue. Sorry, Bob. I’ll try to look into it. But I wouldn’t eat these berries.
Yes, it is the same plant. Apparently it becomes toxic as it matures, but the shoots in spring are a regular salad item in the south in the spring.
Nicely composed, Bryan! Beautiful color contrast!
Thanks, Barbara. They really jumped out at me. Shot this with the Panasonic.